FOOD AND BEVERAGE MANUFACTUIRING INDUSTRY
JOB VACANCY：SMS30001
NEW!
| WORKING CONDITIONS | |||
|---|---|---|---|
| WORK TYPE | FOOD AND BEVERAGE MANUFACTUIRING INDUSTRY NEW! | ||
| DESCRIPTION | CUTTING AND MANUFACTURING OF VEGETABLES | ||
| EMPLOYMENT MODE | SPECIFIED SKILL WORKERS (TOKUTEI GINOUSYA) | ||
| APPLY CONDITIONS | 1. TECHNICAL INTERN 2ND GRADUATES RELATED TO FOOD AND BEVERAGE MANUFACTUIRING OR 2. JAPNESE LANGUAGE TEST N4 PASSED + FOOD AND BEVERAGE MANUFACTUIRING SKILL TEST PASSED | ||
| TARGET APPLICANTS | FOREIGN PEOPLE LIVE IN JAPAN OR OUTSIDE JAPAN WHO MEET THE ABOVE CONDITIONS | ||
| WORKING PERIOD | □LONG-TERM■SHORT-TERM (FOR 5YEARS) | ||
| TEST PERIOD | □YES（PERIOD）■NO | ||
| LOACTION | JAPAN, TOCHIGI-KEN, TOCHIGI-SHI | ||
| SALARY | PER HOUR : 950円 | ||
| BONUS： □YES■NO | PAYMENT METHOD ： ■BANK TRANSFER□CASH | ||
| CLOSING： LAST OF THE MONTH | PAYMENT ON ： 10th OF NEXT MONTH | ||
| WORKING TIME BEREK TIME | DAY | 8:00 TO 17:30 | (ACTUAL WORK: 8HRS / BREAK: 90MINS) |
| NIGHT | 22:00 TO 7:15 | (ACTUAL WORK: 8HRS / BREAK: 75MINS) | |
| OVERTIME | ■YES□NO | OVERTIME ： 25％ UP、NIGHT ： 25％UP | |
| SHIFT WORK | ■YES □NO | ||
| OTHER ALLOWANCES | ■YES（TRASNSPORTAION ALLOWANCE, INSPECTION ALLOWANCE）□NO | ||
| NORMAL WORKING HOURS | WEEKLY（40HRS）, MONTHLY（173HOURS 36MINS）, YEARLY（2080HRS） | ||
| NORMAL WORKING DAYS | WEEKLY（5DAYS）, MONTHLY（21.7DAYS）, YEARLY（260DAYS） | ||
| HOLIDAYS | YEARLY HOLIDAYS : 105DAYS | LONG VACATION | |
| ■ NO | PAID HOLIDAY : 10 DAYS AFTER 6MONTHS | ||
| INSURANCE | ■HAELTH■PENSION■ACCIDENT■EMPLOYMENT□OTHERS | ||
| APPLICATION METHOD | ■ONLING REGISTER OR■E-mail (smscorporation@sms3.co.jp) ■TELEPHONE (+81-282-25-7401) | ||
| APPLICATION VALID DATE | 10th JULY 2021 TO 30th JUNE 2022 | ||